![]() We are delighted to welcome Courtney's return into her new role as Cafe Bouffon's Executive Chef. Reservations: Yes book your table online here. Front Entrance: 74 Wellington Street Back Entrance: 105 Erie Street, Stratford, ON N5A 2L2 Telephone: 51 E-mail:. Take Out: Yes place your order online here. Hours of Operation: Tuesday to Thursday from 5:00pm to 9:00pm, Fridays & Saturdays from 4:00pm to 10:00pm, Closed Sundays & Mondays. We ate at 5pm on a Tuesday night which helped. The Prune Restaurant & Bar One Fifty One. My party of 4 called for same-evening reservations and were nervous they would not be able to more. Courtney is a Stratford Chef School graduate and has worked at many of Stratford's beloved restaurants, including a previous role as sous chef in the Pizzeria in 2012. Address: 34 Brunswick St Second Floor, Stratford, ON N5A 3L8. Top to bottom beautiful restaurant and food. Getting her involved in the kitchen and encouraging her creativity. However, it was her mother that was her first culinary inspiration. In 2009, the City Council under Mayor Finch approved a new. Steve is excited to take you on a tour of Bordeaux, one of his favourite regions!Ī Stratford native, Courtney grew up in the rich culinary scene Stratford is home to. Stratford), and one at the harbor at the mouth of the Pequonnock River. A nice little table for two and Samour engaging. We were greeted by a friendly owner who checked us in according to the Ontario Covid protocol. Checked the many restaurants in the area and opted for ‘interesting’ fare. He notes how “this results in a better product every time” and is excited for the continued pivot back to smaller wineries. BIJOU, Stratford - Restaurant Reviews, Photos & Phone Number - Tripadvisor.our first venture out for indoor dining. Steve is really inspired by the evolving ethos of small batch wineries that have prioritized sustainable practices from the farm to the employee culture. Travelling to the most storied houses of Barolo and Barbaresco was a highlight in his career, and Steve loves to share his vast knowledge and passion for wine with his guests. While working as a chef at Bijou and studying with friends completing their Sommelier designations, Steve realized that wine was the vocation that called to him. Steve Doyle - Pazzo Company Wine Directorīorn and raised in Stratford, Steve graduated from the Stratford Chef school with Honours in 2003.
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